Mushroom Ravioli with Garlic-Sage Brown Butter and Asparagus

Our Best Bites
8Ingredients
580Calories
35Minutes

Ingredients

  • 18 ounces ravioli (mushroom, or agnolotti)
  • 4 tablespoons salted butter
  • 8 cloves garlic (minced and peeled and minced)
  • 1/4 cup sage (chopped)
  • 1 pound asparagus (trimmed of woody stems)
  • olive oil
  • ground black pepper
  • kosher salt
Read Directions

NutritionView more

580Calories
Sodium30%DV720mg
Fat40%DV26g
Protein41%DV21g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol85mg28%
Sodium720mg30%
Potassium390mg11%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User