- 1/2 pound brown mushrooms (cleaned and chopped)
- 1 onion (large, well chopped)
- 3 cloves garlic (finely chopped)
- 3 cups brown rice (cooked, room temperature)
- 2 large eggs
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/2 teaspoon fine grain sea salt
- 1/3 cup grated parmesan cheese (freshly)
- fresh tarragon (a bit of, chopped)
PER SERVING *
|Calories360Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
Linda B. 14 hours ago
I'm amazed at the makeover recipes printed here in comments. And then you give YOUR recipes 5 stars!! What if we don't want to make YOUR recipe?
Dr.Paul 19 May
A great recipe! Everyone customizes recipes, but it is nice to have ones that work under their own merit knowing that your little additions only make it your own. I added1/4 c white wine, PLUS I used pearl barley instead of brown rice; plain yogurt instead of sour cream and I chopped up a cup of bocconcini cheese instead of cottage cheese (the latter two ingredients I just did not have in the fridge!) Nice and creamy awesome!!! Oh, and I forgot to sprinkle the tarragon before we vultures swooped in ...
Amy 14 Aug 2017
AMAZINGLY delicious!!! We threw in some chopped spinach, added herbs de provence to the egg/cottage cheese mixture, added a little spice to the mushrooms and let them start to crisp just a bit in the pan, and this was delightful. I wouldn't change a thing for next time - found it to be the OPPOSITE of dry! Definitely a new addition to our regular dinner rotation!
erica c. 17 Apr 2017
my family loves mushrooms and cheese so i was excited for this but honestly it was a bit dry. it was kid approved and it was good but needed something. my husband suggested cream of mushroom.
AudreyPaisley 19 Jan 2017
Really good! The onions are perfect in here. I think I would prefer fresh parsley on top instead of tarragon.
David W. 26 Nov 2015
This was great! I added ground turkey. Family loved it. The tarragon really makes the meal. I may try spicing it up next time with a spice or two.