Mushroom and Vegetarian Chili Sandwiches

Madeleine CocinaReviews(1)
Kelley B.: "I have vegetarian friends and I never know what t…" Read More
25Ingredients
260Calories
50Minutes

Ever wanted to try a Mushroom and Vegetarian Chili Sandwich? Well today is your lucky day. This recipe for our Mushroom and Vegetarian Chili Sandwiches will give you all the flavor you are looking for in your lunchtime meal. Enjoy cooking this recipe? Let us know in the comments below. You can also give this Mushroom and Vegetarian Chili Sandwiches recipe a star rating so others can follow along.

Ingredients

  • 250 grams mushrooms (in thick slices)
  • 1 lime
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • salt
  • ground black pepper
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 114 grams bell peppers (canned, chopped)
  • 1 jalapeno chili (chopped)
  • 1 zucchini (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 tablespoon hot sauce
  • 2 tablespoons chili powder
  • salt
  • ground black pepper
  • 1 cup beer
  • 2 tomatoes (chopped)
  • 1 cup beans (cooked)
  • 1/4 cup cilantro (finely chopped)
  • loaves (ciabatta)
  • 1 avocado
  • chihuahua cheese (sliced, or mild cheddar)

Directions

  1. Place the mushrooms on a baking tray. Add the lime juice, garlic, olive oil, and chili powder, and season with salt and pepper to taste. Mix to cover the mushrooms. Broil in the oven until golden, about 12 minutes. Turn off but keep the mushrooms warm.
  2. For the chili, heat the oil in a skillet and add the onions, bell pepper, jalapeno, zucchini, and garlic. Season with cumin, hot sauce, and chili powder. Add salt and pepper if needed. Cook for 5 minutes to soften the vegetables.
  3. Add the beer, tomatoes, and beans. Stir and cook over medium-low heat for 10 minutes. Add cilantro at the end.
  4. Cut the ciabatta loaves and toast the pieces.
  5. To plate, fill the ciabatta with the mushrooms, chili, cheese slices, and avocado slices.
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NutritionView more

260Calories
Sodium23%DV560mg
Fat23%DV15g
Protein14%DV7g
Carbs9%DV27g
Fiber40%DV10g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium560mg23%
Potassium1080mg31%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kelley B. 1 Jun 2015
I have vegetarian friends and I never know what to make. I tried this dish and not only my vegetarian friends loved it but also my friends who eat anything in sight. The Chihuahua cheese in this one sends it up a notch in flavor. I love it and the only change I made was to add 3 tbsp. of olive oil instead of 1.