Mushroom and Swiss Stuffed Burgers

McCormick
Mushroom and Swiss Stuffed Burgers
7
480
32

Ingredients

  • 1 tablespoon butter
  • 2 cups sliced mushrooms
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • hamburger seasoning (1 tablespoon McCormick® Grill Mates®)
  • 1/3 cup shredded swiss cheese
  • 6 hamburger buns

Directions

  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.
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NutritionView more

480Calories
Sodium19%DV460mg
Fat25%DV16g
Protein90%DV46g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol120mg40%
Sodium460mg19%
Potassium780mg22%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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