7
330
30

Ingredients

  • 1 tablespoon butter
  • 2 cups sliced mushrooms
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon hamburger seasoning (McCormick® Grill Mates®)
  • 1/3 cup shredded swiss cheese
  • 6 hamburger buns

Directions

  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.
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NutritionView more

330Calories
Sodium13%DV310mg
Fat17%DV11g
Protein61%DV31g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium310mg13%
Potassium530mg15%
Protein31g61%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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