Mushroom and Spinach Ravioli with Chive Butter Sauce

AllRecipes
20Ingredients
350Calories
2Hours

Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 tablespoons water (or more if needed)
  • 2 eggs
  • 2 cups flour (all-purpose, or more if needed)
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup chopped onion
  • 8 ounces fresh mushrooms (coarsely chopped)
  • 4 ounces cream cheese (softened)
  • 1/3 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup frozen chopped spinach (thawed and drained)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon ground cayenne pepper
  • salt and ground black pepper (to taste)
  • 1 egg white (beaten)
  • 3 tablespoons butter
  • 1 1/2 teaspoons chopped fresh chives
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NutritionView more

350Calories
Sodium14%DV340mg
Fat28%DV18g
Protein24%DV12g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol115mg38%
Sodium340mg14%
Potassium260mg7%
Protein12g24%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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