Mushroom and Herbed Ricotta Cannelloni

Whole Food BelliesReviews(1)
Patrick M.: "I couldn't find cannelloni so I used rigatoni whi…" Read More
10Ingredients
290Calories
50Minutes

Ingredients

  • 1 box cannelloni shells (or homemade if you have the time)
  • 2 cups marinara sauce (or 1 jar, choice)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 12 ounces white button mushrooms (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 12 ounces ricotta cheese (fresh)
  • 1 cup parmigiano (region cheese, grated and divided into two)
  • 2 tablespoons water
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NutritionView more

290Calories
Sodium28%DV670mg
Fat29%DV19g
Protein31%DV16g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium670mg28%
Potassium540mg15%
Protein16g31%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patrick M. 11 Feb 2016
I couldn't find cannelloni so I used rigatoni which took much longer to stuff but still very good and the ricotta mushroom mix is delicious.