Ingredients

  • 1 1/2 sticks unsalted butter (plus more for greasing)
  • 1 1/2 cups chestnuts (whole peeled, 8 ounces)
  • 12 cups peasant bread (or 2-day-old country, cut into 1/2-inch cubes)
  • 4 cups turkey stock (see Notes)
  • 1/2 cup shallots (finely chopped)
  • 1 onion (large, finely chopped)
  • 2 celery ribs (finely chopped)
  • kosher salt
  • pepper
  • 1 tablespoon thyme (chopped, plus 6 thyme sprigs)
  • 3 tablespoons sage (finely chopped, plus 2 sage sprigs)
  • 1 pound mixed mushrooms (finely chopped)
  • 1/3 cup chopped parsley
  • 3 large eggs (beaten)
  • giblets (Reserved, from the 2 turkeys, trimmed and cut into 1/4-inch pieces)
  • 1 cup turkey pan drippings (reserved)
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NutritionView more

1440Calories
Sodium65%DV1550mg
Fat160%DV104g
Protein65%DV33g
Carbs33%DV98g
Fiber40%DV10g

PER SERVING *

Calories1440Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat50g250%
Trans Fat
Cholesterol365mg122%
Sodium1550mg65%
Potassium1320mg38%
Protein33g65%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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