Mushroom and Broccoli with Sun-dried Tomato Pasta - Vegetarian

FOY UPDATE
13Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound button mushrooms (sliced thick)
  • 4 teaspoons olive oil
  • 1 onion (large, diced)
  • 1 cup dried tomatoes (sun-, rough chopped)
  • 12 garlic cloves (medium, minced)
  • 2 tablespoons fish sauce (or anchovy paste)
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup vegetable broth (low-sodium)
  • 1 pound broccoli (frozen or fresh, cut into 1-inch pieces)
  • 1 pound rotini pasta (wheat)
  • 1/4 cup fresh basil leaves (minced)
  • 1 ounce asiago cheese (grated)
  • salt and ground black pepper (to taste)
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    NutritionView More

    410Calories
    Sodium36% DV860mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories410Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium860mg36%
    Potassium1030mg29%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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