Mushroom & Beef Spaghetti Bolognese Recipe | Yummly

Mushroom & Beef Spaghetti Bolognese

PREGO®
9Ingredients
40Minutes
540Calories
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Description

Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. Our sauce delivers the fresh ingredients that you’ll need for great flavor. Make it yours with some red wine and a touch of cream.

Ingredients

US|METRIC
  • 1/2 pound extra lean ground beef (90%, or ground pork)
  • 1 tablespoon olive oil
  • 8 ounces baby portobello mushrooms (chopped, about 3 cups)
  • 2 medium carrot (peeled and chopped, about 1 cup)
  • 2 cloves garlic (chopped)
  • 1/2 cup dry red wine (or Swanson® Beef Broth)
  • 1 jar Prego® Farmers' Market Classic Marinara Sauce
  • 2 tablespoons half and half
  • 8 ounces spaghetti (cooked and drained)
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    NutritionView More

    540Calories
    Sodium34% DV820mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium820mg34%
    Potassium1250mg36%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A130%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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