Mushroom Wonton Soup

DELISH KNOWLEDGE
16Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 24 wonton wrappers (use vegan for vegan version)
  • 1 teaspoon sesame oil
  • 4 ounces shiitake (or combination of mushrooms)
  • 8 ounces extra firm tofu (pressed)
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon soy sauce
  • 1 green onions (chopped)
  • 4 cups mushroom broth
  • 2 cups mushroom broth
  • 1 garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 1 cup shredded cabbage
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 green onions (chopped)
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    NutritionView More

    280Calories
    Sodium99% DV2380mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2380mg99%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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