Mushroom Wellington

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15Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 red onion (medium, 150g peeled, cut in half lengthways and sliced)
  • 1 1/2 olive oil (tbsp, divided)
  • 1 sea salt (divided)
  • 1/2 freshly cracked black pepper
  • 1 balsamic vinegar (tbsp)
  • 1 butter (tbsp)
  • 280 grams chestnut (/brown mushrooms, approx 4 cups wiped clean then sliced)
  • 4 cloves garlic (minced)
  • 1 tarragon (tbsp fresh chopped)
  • 1 red wine (tbsp, optional)
  • 100 grams chestnuts (cooked, approx 3/4 cup)
  • 100 grams baby spinach (approx 3 1/3 cups)
  • 3 breadcrumbs (tbsp fine)
  • 320 grams puff pastry (sheet of)
  • 1 medium egg (beaten)
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