Mushroom Vol au Vent

Cook Eat Love Vegetarian
Mushroom Vol Au Vent Recipe
16
340
30

Ingredients

  • 1 roll puff pastry (/block, defrosted in the fridge overnight)
  • 1 egg (beaten)
  • 1 tablespoon sugar
  • 100 milliliters milk
  • 500 grams mushrooms (sliced)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon thyme
  • 2 sweet sherry (or brandy)
  • 3 Greek yoghurt (sml pots, 375 ml)
  • salt
  • black pepper
  • 3 tablespoons cream cheese
  • 1 handful fresh parsley (finely chopped plus leaves for garnish)
  • milk (to thin sauce if necessary)
  • 1 slice black truffle (finely julienned, optional)
Read Directions

NutritionView more

340Calories
Sodium20%DV490mg
Fat23%DV15g
Protein37%DV19g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol120mg40%
Sodium490mg20%
Potassium1210mg35%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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