Mushroom Vol au Vent

COOK EAT LOVE VEGETARIAN
16Ingredients
30Minutes
340Calories

Ingredients
US|METRIC

  • 1 roll puff pastry (/block, defrosted in the fridge overnight)
  • 1 egg (beaten)
  • 1 tablespoon sugar
  • 100 milliliters milk
  • 500 grams mushrooms (sliced)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon thyme
  • 2 sweet sherry (or brandy)
  • 3 Greek yoghurt (sml pots, 375 ml)
  • salt
  • black pepper
  • 3 tablespoons cream cheese
  • 1 handful fresh parsley (finely chopped plus leaves for garnish)
  • milk (to thin sauce if necessary)
  • 1 slice black truffle (finely julienned, optional)

NutritionView more

340Calories
Sodium20% DV490mg
Fat23% DV15g
Protein37% DV19g
Carbs11% DV32g
Fiber16% DV4g
Calories340Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol120mg40%
Sodium490mg20%
Potassium1210mg35%
Protein19g37%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image