Mushroom Vegan Pot Pie Recipe | Yummly

Mushroom Vegan Pot Pie

LEMONS FOR LULU
20Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 6 potatoes (peeled and diced)
  • 3 cloves garlic
  • 1 tablespoon extra virgin olive oil (Pompeian Robust)
  • 1/4 cup shallot (diced)
  • 2 whole carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 pound portobello mushrooms (sliced)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 cups broth (veggie)
  • 2 tablespoons flour
  • 1 tablespoon balsamic vinegar (Pompeian Organic)
  • 1 bunch spinach
  • 2 tablespoons olive oil
  • 1/3 cup almond milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh parsley
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    NutritionView More

    290Calories
    Sodium48% DV1140mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1140mg48%
    Potassium1670mg48%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A180%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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