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Ingredients
US|METRIC
- 2 cups hot water (boiling-)
- 1 1/2 ounces dried porcini mushrooms (1 1/2 cups)
- 1 leek (large)
- 1 piece parmigiano reggiano (with rind, at least 6 oz)
- 1/2 pound cremini mushrooms (fresh, caps and stems chopped separately)
- 1/4 pound shiitake mushrooms caps (fresh, and stems chopped separately)
- 2 teaspoons minced garlic
- 3/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon fresh flat leaf parsley
- 2 parsley sprigs
- 2 thyme sprigs (fresh)
- 3 celery rib (to 4-inch piece)
- 4 cups cold water
- 4 cups beef broth
- 8 black peppercorns (cracked)
- dough (Fresh pasta, at room temperature)
- flour for dusting (All-purpose)
- flat leaf parsley leaves (Garnish: small fresh)
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NutritionView More
130Calories
Sodium26% DV620mg
Fat9% DV6g
Protein8% DV4g
Carbs5% DV15g
Fiber8% DV2g
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium620mg26% |
| Potassium340mg10% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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