Ingredients

  • 1 sheet puff pastry (all butter)
  • 100 grams chanterelle mushrooms (wild, wiped clean)
  • 250 grams chestnut mushrooms (wiped clean and roughly sliced)
  • 3 shallots (120g, sliced)
  • 1 egg (beaten)
  • 1 clove garlic (minced)
  • 2 teaspoons olive oil
  • 25 grams butter
  • 1 tablespoon chopped parsley
  • 3 sprigs lemon thyme (or regular thyme)
  • 50 grams parmesan (or vegetarian alternative)
  • sea salt
  • black pepper
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NutritionView more

560Calories
Sodium26%DV620mg
Fat55%DV36g
Protein31%DV16g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat12g60%
Trans Fat
Cholesterol75mg25%
Sodium620mg26%
Potassium720mg21%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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