24Ingredients
370Calories
80Minutes

Ingredients

  • corn tortillas (Fresh, recipe here)
  • mushrooms (Guajillo-Chipotle, recipe below)
  • microgreens (or chopped cilantro)
  • crumbled feta
  • toasted pumpkin seeds
  • avocado
  • chimichurri
  • habanero hot sauce (optional; recipe here)
  • 3 dried guajillo chiles (sliced open, seeded)
  • 3 garlic cloves (unpeeled)
  • 7 1/4 ounces diced fire roasted tomatoes
  • 3 tablespoons olive oil
  • 1 white onion (large, sliced 1/4-inch thick)
  • 1 pound mushrooms (such as cremini, thinly sliced)
  • 3/4 teaspoon chipotle powder (ground, more or less to taste)
  • salt
  • 1 avocado
  • 3/4 cup cilantro
  • 2 garlic cloves (small, minced)
  • 1 shallot (small, minced)
  • 1 serrano chile (minced)
  • 1/4 cup lime juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
Read Directions

NutritionView more

370Calories
Sodium28%DV670mg
Fat40%DV26g
Protein22%DV11g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat4.5g23%
Trans Fat
Cholesterol5mg2%
Sodium670mg28%
Potassium1000mg29%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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