Mushroom Sugo

Simply Recipes
15Ingredients
160Calories
30Minutes

Ingredients

  • 1 ounce dried porcini mushrooms
  • 4 tablespoons extra-virgin olive oil
  • 2 yellow onion (peeled and minced yielding about 2 cups minced)
  • 2 carrot (peeled and minced yielding about 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> cups minced)
  • 3 celery ribs (minced yielding about 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> cups minced)
  • 7 cloves garlic cloves (peeled and minced)
  • 1 bunch parsley (minced yielding <span class="fraction"><span class="numerator">1</span><span class="denominator">3</span></span> cup loosely packed)
  • 1/2 teaspoon fresh rosemary (minced)
  • 1/4 teaspoon fresh thyme
  • 1/4 teaspoon fresh marjoram (didn, growing so we used fresh oregano instead which has a similar flavor)
  • 1/2 cup dry red wine
  • 15 ounces tomato sauce
  • 1 beef bouillon cube (vegetable bouillon cube for vegetarian option)
  • 1 bay leaf
  • black pepper (freshly ground)
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NutritionView more

160Calories
Sodium13%DV320mg
Fat14%DV9g
Protein6%DV3g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium320mg13%
Potassium420mg12%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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