Ingredients

  • 4 tablespoons butter (plus more for baking dish)
  • 2 onions (large, cut into 3/4-inch dice)
  • 6 stalks celery (sliced crosswise 1/4 inch thick)
  • coarse salt
  • ground pepper
  • 1 1/2 pounds mushrooms (assorted, trimmed and halved or quartered, for uniform pieces)
  • 2 loaves Italian bread (1 pound total, cut into 1-inch cubes, about 16 cups and dried)
  • 14 1/2 ounces chicken broth (reduced-sodium)
  • 1 cup fresh parsley (coarsely chopped)
  • 3 large eggs (lightly beaten)
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NutritionView more

350Calories
Sodium29%DV700mg
Fat18%DV12g
Protein29%DV15g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium700mg29%
Potassium570mg16%
Protein15g29%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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