7Ingredients
180Calories
55Minutes

Ingredients

  • 4 baking potatoes
  • 1/4 cup soy
  • 1 tablespoon light olive oil
  • 1 onion (chopped)
  • 8 ounces cremini mushrooms (or white, sliced)
  • salt (to taste)
  • freshly ground black pepper (to taste)

Directions

  1. Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.
  2. Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Stir in the cream cheese.
  3. Heat the oil in a medium skillet. Add the onion and saute over medium heat until golden. Add the mushrooms, cover, and cook until they are done to your liking, stirring occasionally.
  4. Combine the mushroom mixture, liquid and all, with the mashed potato in the mixing bowl. Season with salt and pepper and stir well to combine.
  5. Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
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NutritionView more

180Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein18%DV9g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium1110mg32%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susanne Boyd 26 Sep 2017
Where did the cream cheese come into play???