Mushroom-Stuffed Potatoes

FOODISTA(1)
7Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 4 baking potatoes
  • 1/4 cup soy
  • 1 tablespoon light olive oil
  • 1 onion (chopped)
  • 8 ounces cremini mushrooms (or white, sliced)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.
    2. Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Stir in the cream cheese.
    3. Heat the oil in a medium skillet. Add the onion and saute over medium heat until golden. Add the mushrooms, cover, and cook until they are done to your liking, stirring occasionally.
    4. Combine the mushroom mixture, liquid and all, with the mashed potato in the mixing bowl. Season with salt and pepper and stir well to combine.
    5. Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
    Discover more recipes from Foodista

    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1110mg32%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A0%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susanne Boyd 2 years ago
    Where did the cream cheese come into play???

    PlanShop