19Ingredients
460Calories
105Minutes

Ingredients

  • 1 teaspoon kosher salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon freshly ground black pepper
  • 1 clove garlic (minced)
  • 1 pound pork tenderloin (trimmed of fat and silver skin)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup shallots (chopped)
  • 8 ounces mushrooms (finely chopped and squeezed of liquid)
  • 1 1/2 cups leek (chopped, white and pale green parts only)
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups low sodium chicken broth
  • 1/2 cup Madeira
  • 1/4 cup heavy cream
  • 1 tablespoon all purpose flour
  • salt
  • freshly ground black pepper
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NutritionView more

460Calories
Sodium58%DV1400mg
Fat49%DV32g
Protein61%DV31g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat
Cholesterol155mg52%
Sodium1400mg58%
Potassium900mg26%
Protein31g61%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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