Mushroom Stuffed Pork Tenderloin Recipe | Yummly
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Mushroom Stuffed Pork Tenderloin

Lane Schoening: "Excellent, love cooking with cast iron" Read More
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This recipe is courtesy of Kit Graham. This mushroom stuffed pork tenderloin is an elegant but easy to prepare meal that can be made in just about an hour.


  • 2 pounds pork tenderloin (either one large tenderloin or two smaller)
  • 3 tablespoons butter
  • 1 1/2 pounds button mushrooms (or Cremini, sliced)
  • salt
  • pepper
  • 2 shallots (chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh thyme
  • 2 cups white wine (such as Sauvignon Blanc)
  • 1/4 cup blue cheese (crumbled)
  • 1 tablespoon stone ground mustard
  • 1 tablespoon olive oil
  • 1 cup chicken broth
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    1. Start by prepping the pork. Carefully slice halfway through the middle of the tenderloin and fold it open. Then use a meat mallet to pound out the meat. Pound it until it has an even thickness, getting it as thin as you can. Season both sides generously with salt and pepper, and set aside.
    2. Heat your oven to 375 degrees.
    3. Melt 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the shallot and saute for 2 minutes. Then add the garlic, mushrooms, and 1 tablespoon thyme. Season generously with salt and pepper, and let cook for 5 minutes. Then add 1 cup white wine and continue cooking until the liquid has been absorbed.
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    Lane Schoening a year ago
    Excellent, love cooking with cast iron