Mushroom-Stuffed Pork Roast

Pork
Mushroom-Stuffed Pork Roast
0
9
520
65

Description

A butterflied, stuffed and rolled-up pork roast is not only elegant, it cooks more quickly than a standard roast. You’ll get a standing ovation—or at least sincere thanks—for making this special roast.

Ingredients

  • 2 pounds pork loin roast
  • 1 cup fresh mushrooms (chopped)
  • 1/4 cup onions (finely chopped)
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon rosemary (crushed)
  • 1 egg yolks (beaten)
  • 1/3 cup romano cheese (grated)
  • 1/4 cup walnuts (finely chopped)

Directions

  1. 1For filling, in saucepan cook mushrooms and onion in butter over medium-low heat until tender and liquid has evaporated, stirring frequently. Remove from heat, stir in leamon juice, rosemary, egg yolk, Romano and walnuts; set aside. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out and pound to roughly a 6x8-inch rectangle. Spread filling evenly on meat rectangle. Roll up lengthwise; tie with kitchen string at 1-2 inch intervals to secure.
  2. 2Place roast in shallow pan and rost in a 350 degree F. oven for 20-40 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice to serve, removing string.
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NutritionView more

520Calories
Sodium10%DV250mg
Fat46%DV30g
Protein106%DV54g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories520Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol215mg72%
Sodium250mg10%
Potassium960mg27%
Protein54g106%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.