9
320
30

Description

Mushroom lovers will drool over these tasty pork burgers. They look extra special but they're easy to prepare. Serve on buns with sliced tomatoes and feta cheese, Crispy Half-Baked Potatoes, and steamed green beans.

Ingredients

  • 1 1/2 pounds ground pork (lean)
  • 3/4 cup mushrooms (thinly sliced)
  • 1/4 cup green onions (thinly sliced)
  • 1 teaspoon dijon (style mustard)
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 1 clove garlic (minced)

Directions

  1. In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
  2. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.
  3. Serve on buns, if desired. Serves 6.
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NutritionView more

320Calories
Sodium8%DV190mg
Fat38%DV25g
Protein39%DV20g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol85mg28%
Sodium190mg8%
Potassium380mg11%
Protein20g39%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.