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Description
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they're easy to prepare. Serve on buns with sliced tomatoes and feta cheese, Crispy Half-Baked Potatoes, and steamed green beans.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside.
- Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
- Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.
- Serve on buns, if desired. Serves 6.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.