Mushroom Stroganoff Recipe | Yummly
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Mushroom Stroganoff

CHOOSEVEG.COM
15Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 shallots (large, peeled and minced)
  • 4 cloves garlic (peeled and minced)
  • 2 teaspoons thyme (minced)
  • ground black pepper
  • salt
  • 1 teaspoon rosemary (minced)
  • 1 pound portobello mushrooms (stemmed and cut into large pieces)
  • 1 ounce porcini mushrooms (soaked for 30 minutes in 1 cup of water that has just been boiled, and roughly chopped)
  • 1/2 cup dry white wine
  • 1 pound fettuccine (whole-grain, cooked according to package directions, drained, and kept warm)
  • 1 cup tofu sour cream (recipe follows)
  • chopped parsley
  • 12 ounces extra firm silken tofu (drained)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
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    NutritionView More

    570Calories
    Sodium12% DV280mg
    Fat6% DV4g
    Protein49% DV25g
    Carbs34% DV103g
    Fiber20% DV5g
    Calories570Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1060mg30%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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