13Ingredients
260Calories
70Minutes

Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 cups hot water
  • 4 tablespoons unsalted butter (divided)
  • 1 onion (large, chopped, about 1 cup)
  • 1 large carrot (peeled, sliced)
  • 1 pound crimini (baby bella mushrooms, sliced, about 6 cups)
  • 3 cups vegetable broth
  • 1/2 cup fresh parsley (coarsely chopped)
  • 1/3 cup olive oil
  • 1/4 cup hazelnuts (toasted and finely chopped)
  • 2 teaspoons grated orange peel (orange finely)
  • 1 garlic clove (chopped)
  • 12 ounces wild mushrooms (assorted fresh, such as chanterelle, crimini, and stemmed shiitake sliced, about 5 cups)
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NutritionView more

260Calories
Sodium20%DV490mg
Fat35%DV23g
Protein8%DV4g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium490mg20%
Potassium550mg16%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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