Mushroom Soup with Chives and Truffle Oil

RecipesPlus
12Ingredients
150Calories
55Minutes

Ingredients

  • 2/3 cup porcini mushroom (dried, soaked in 1 2/3 cups boiling water for 15 mins)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion (peeled and diced)
  • 1 pound chestnut mushrooms (finely sliced)
  • 5 sprigs fresh thyme (tied with twine)
  • 2 cloves garlic (peeled and minced)
  • 2/3 cup white wine
  • 4 cups vegetable stock
  • 1/2 cup sour cream
  • 1/2 tablespoon fresh chives (finely chopped, to serve)
  • truffle oil (to serve)

Directions

  1. Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan and cook for 5 mins, stirring regularly. Add wine and allow to evaporate then add stock and reserved mushroom liquid. Simmer for 10 mins. Discard thyme.
  2. Remove soup from heat and purée with hand blender. Add sour cream and season to taste. Garnish with chives and truffle oil.
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NutritionView more

150Calories
Sodium28%DV680mg
Fat15%DV10g
Protein6%DV3g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium680mg28%
Potassium320mg9%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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