Mushroom Soup

Recetas del Señor Señor
Reviews(2)
Mushroom Soup
2k
8
90
50

Description

This mushroom soup is extremely simple to make and comes together with only 8 ingredients. Since it only takes about 50 minutes to prepare, you can enjoy this light soup any day of the week. A simple broth is studded with onions, garlic, and of course, mushrooms to form this simple but flavor-packed soup. Sprinkle it with some fresh parsley then serve with a toasted slice of bread for a quick and easy meal.

Ingredients

1 tablespoon vegetable oil
1 onions
2 garlic cloves
500 grams mushrooms
salt
ground black pepper
1 1/2 liters vegetable stock
fresh parsley

Directions

1Add the oil to a large pot in medium heat. Add the onion and garlic to the pot and saute for a few minutes.
2Add the sliced mushrooms and saute 10 minutes on low heat. Add salt and black pepper to taste.
3Add the vegetable stock and a pinch of parsley. Simmer on low heat for 20 minutes.
4Remove a few ladlefuls of the soup and add to a blender. Puree until smooth and add back to the pot. Mix well and simmer for 5 minutes.
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NutritionView more

90Calories
Sodium70%DV1690mg
Fat5%DV3.5g
Protein8%DV4g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium1690mg70%
Potassium460mg13%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.