Mushroom Soup Recipe | Yummly
Tracy: "Excellent. Would not change anything. I forgot to…" Read More
18Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
  • 4 dried porcini mushrooms
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter
  • 250 grams mushrooms (portobellini, reserve 3 for garnish)
  • 250 grams white button mushrooms (reserve 3 for garnish)
  • 100 grams oyster mushrooms (reserve 2 for garnish)
  • 1 onion (finely chopped)
  • 2 stalks celery (finely chopped)
  • 3 cloves garlic (finely sliced)
  • 1 liter chicken stock
  • 1 teaspoon salt
  • freshly ground black pepper (to taste)
  • 1 teaspoon fresh thyme (or parsley, they have different flavors so choose one only)
  • 2 tablespoons butter (divided)
  • 1 tablespoon flour
  • 100 milliliters cream
  • 1/2 lemon zest (and juice)
  • chopped parsley (extra, for garnish)
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    NutritionView More

    430Calories
    Sodium45% DV1090mg
    Fat51% DV33g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1090mg45%
    Potassium900mg26%
    Protein14g27%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracy 3 years ago
    Excellent. Would not change anything. I forgot to add the cream and I honestly didn't miss it. Dried thyme worked.

    PlanShop