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10Ingredients
22Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams mushrooms (roughly chopped)
- 50 grams butter
- 1 large onion (finely chopped)
- 2 cloves garlic (crushed)
- 25 grams flour
- 400 mL milk
- 400 mL chicken stock
- salt
- pepper
- 3 chives (snipped to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
kellie-anne kenyon 2 years ago
So easy to follow and tastes awesome, this will be a great meatless Monday recipe.
Just added a little cornflour slurry to thicken it up
PA C-T 2 years ago
fantastic mushroom soup. Add a little cream just before serving for extra luxury or replace the flour with 1 tbsp cornflour dissolved in a little water at the end of cooking to make gluten free.
Samantha_Gingell 3 years ago
A delicious recipe! Supper creamy, mild but so flavourful. 100% would recommend you try it. A dash of cream when serving is also delicious!
Jenna 3 years ago
This was amazing! I will admit that making soups is not one of my strong suits, but once in a while I find a recipe that manages to even happily surprise my husband. This is one of them! I didn't manage to get chives, but the soup still had so much flavour and it's so easy to make. A big thumbs up :)
Lauren Windass 5 years ago
Read some other recipes which had celery in too so added two sticks to this recipe, easy and tasty
Jim B. 7 years ago
Excellent! I reserved 1/4 of the soup before food processing most of it smooth- which left some small chunks in the final soup. Added a dollop of sour cream a few red pepper flakes and dill when serving. Would definitely make it again.