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Description
A simple comfort food. Good over hot rice or egg noodles. Serve with buttered green beans and a large glass of milk.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a large skillet heat oil over medium-high heat. Sprinkle chops with salt and pepper. Brown chops on each side 2 minutes; remove chops from pan. Stir in mushroom soup, water, lemon juice and dill weed; bring to boiling and return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Serve chops with sauce and with hot rice, if desired.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium350mg10% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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