Mushroom-Sauced Chops

Pork
Mushroom-Sauced Chops
0
9
350
25

Description

A simple comfort food. Good over hot rice or egg noodles. Serve with buttered green beans and a large glass of milk.

Ingredients

4 bone-in pork chops (3/4-inch thick)
1 teaspoon vegetable oil
salt
pepper
5 1/4 ounces cream of mushroom soup
1/2 cup water
1 teaspoon lemon juice
1/2 teaspoon dill
cooked rice (optional)

Directions

1In a large skillet heat oil over medium-high heat. Sprinkle chops with salt and pepper. Brown chops on each side 2 minutes; remove chops from pan. Stir in mushroom soup, water, lemon juice and dill weed; bring to boiling and return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Serve chops with sauce and with hot rice, if desired.
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NutritionView more

350Calories
Sodium15%DV370mg
Fat45%DV29g
Protein35%DV18g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat9g45%
Trans Fat0g
Cholesterol80mg27%
Sodium370mg15%
Potassium350mg10%
Protein18g35%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.