Mushroom Sauce with White Wine and Cream Recipe | Yummly
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Part of

Mushroom Sauce with White Wine and Cream

FRESH COAST FOODS
11Ingredients
25Minutes
290Calories
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Mushroom Sauce with White Wine and Cream
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. unsalted butter
  • 1 cup Vidalia onion (or other sweet onion, chopped)
  • 8 oz. mushrooms (white or baby portobello)
  • 3 cloves garlic (minced)
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese (freshly grated)
  • parsley (unchecked▢, for garnish optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium350mg10%
    Protein8g
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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