Mushroom Sauce Baked Pork Chops

AllRecipesReviews(3)
Raz Gonzales: "I like very creamy sauce so I doubled the condens…" Read More
9Ingredients
420Calories
95Minutes

Ingredients

  • 6 pork chops
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder (to taste)
  • 2 tablespoons butter
  • 2 onions (large, finely chopped)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 4 cups sliced potatoes (thinly)
Read Directions

NutritionView more

420Calories
Sodium48%DV1150mg
Fat22%DV14g
Protein76%DV39g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium1150mg48%
Potassium1370mg39%
Protein39g76%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Raz Gonzales 21 Jan 2017
I like very creamy sauce so I doubled the condensed mushroom soup. It turned out super delicious. The potato also needed more cooking so I think it would be better to boil the potato first.
Carmen S. 9 Mar 2016
Had great luck following this recipe. It was easy and in the end very tasty. Next time, I will sauté onions a bit longer. The potatoes turned out perfect! I adjusted milk, to 1 cup because I wanted a thicker sauce.
Laura S. 13 Jan 2016
Yumm! I loved this recipe! After the additional time in the oven for the potatoes I put the chops back into the oven with the mixture a couple minutes to keep everything the same temperature.