Mushroom Risotto with Spring Herbs

MARTHA STEWART (1)
Amy: "Amazing! Easy and delicious." Read More
10Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 6 cups low sodium chicken broth
  • 1/4 cup unsalted butter
  • 1 shallot (large, diced small)
  • 1/2 pound cremini mushrooms (trimmed and quartered)
  • coarse salt
  • ground pepper
  • 1 cup arborio rice
  • 1/2 cup dry white wine (such as Pinot Grigio)
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 3 tablespoons fresh herbs (chopped mixed, such as parsley, marjoram, and chives)
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    NutritionView More

    420Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium360mg15%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy 10 months ago
    Amazing! Easy and delicious.

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