Mushroom Risotto

Simply Recipes
Reviews(16)
Zechariah Jordaan: "I didn’t have enough stock ready.had to make more…" Read More
Mushroom Risotto
10
520
55

Ingredients

  • 2 tablespoons butter
  • 2 cups mushrooms (flavorful, such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces)
  • 2/3 cup brandy (vermouth, or dry white wine)
  • 6 cups chicken stock (*, use vegetable stock for vegetarian option)
  • 1/3 cup shallots (peeled and minced, OR 1/3 cup of yellow or white onion, finely chopped)
  • 1 3/4 cups arborio rice (or other risotto rice)
  • 1/3 cup grated parmesan cheese (freshly)
  • ground black pepper
  • salt
  • 2 tablespoons fresh parsley (chopped, or chives)
Read Directions

NutritionView more

520Calories
Sodium30%DV710mg
Fat15%DV10g
Protein35%DV18g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium710mg30%
Potassium530mg15%
Protein18g35%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.