Mushroom Rice for Lunch - Thermomix recipeAS RECEITAS LÁ DE CASA
What to have for a weekday lunch is often the biggest conundrum for home cooks, whether they are eating at home or taking it to the office. Here's one simple solution: Use your Thermomix to make an easy rice dish, with mushrooms, tomato, cabbage, and thyme for flavorings along with the essential onion, garlic, and olive oil. It can be served right away or allowed to cool and stored in the refrigerator if making ahead; simply reheat in a microwave to serve.
- Thaw the mushrooms at room temperature or rinse with tepid water in a colander.
- Peel and chop the onion and garlic.
- Add the onion and garlic to the Thermomix cup and mince for 5 seconds on speed 5.