Mushroom Rice for Lunch - Thermomix Recipe Recipe | Yummly

Mushroom Rice for Lunch - Thermomix recipe

AS RECEITAS LÁ DE CASA
10Ingredients
40Minutes
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Description

What to have for a weekday lunch is often the biggest conundrum for home cooks, whether they are eating at home or taking it to the office. Here's one simple solution: Use your Thermomix to make an easy rice dish, with mushrooms, tomato, cabbage, and thyme for flavorings along with the essential onion, garlic, and olive oil. It can be served right away or allowed to cool and stored in the refrigerator if making ahead; simply reheat in a microwave to serve.

Ingredients

US|METRIC
  • 400 grams sliced mushrooms (frozen)
  • 1 onion (medium)
  • 3 garlic cloves
  • 50 grams olive oil
  • 60 grams tomato pulp
  • thyme (to taste)
  • 500 grams water
  • 200 grams rice
  • 1/2 pointed cabbage (small, thinly sliced)
  • salt (to taste)
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    Directions

    1. Thaw the mushrooms at room temperature or rinse with tepid water in a colander.
    2. Peel and chop the onion and garlic.
    3. Add the onion and garlic to the Thermomix cup and mince for 5 seconds on speed 5.
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