Mushroom Ravioli with Parmesan-Chive Sauce

MyRecipesReviews(1)
Renee Collins: "Great and easy. Used pre made refrigerator raviol…" Read More
15Ingredients
790Calories
45Minutes

Ingredients

  • 4 ounces button mushrooms
  • 3 ounces portobello mushrooms (presliced)
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 2 tablespoons shallots (finely chopped)
  • 1/8 teaspoon salt
  • 14 wonton wrappers
  • 1 teaspoon cornstarch
  • 1/2 cup 1% low fat milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons fresh parmesan cheese (grated)
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon salt
  • 1 dash ground black pepper (freshly)
  • fresh chives (optional)
Read Directions

NutritionView more

790Calories
Sodium72%DV1720mg
Fat17%DV11g
Protein59%DV30g
Carbs48%DV143g
Fiber24%DV6g

PER SERVING *

Calories790Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium1720mg72%
Potassium690mg20%
Protein30g59%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate143g48%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Renee Collins 8 May 2016
Great and easy. Used pre made refrigerator ravioli and doubled the sauce because we like extra sauce. Will definitely make again