Ingredients

  • 5 eggs
  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons water
  • 4 tablespoons extra-virgin olive oil
  • 1 clove garlic (chopped)
  • 2 tablespoons yellow onion (chopped)
  • 2 sprigs fresh thyme
  • salt
  • pepper
  • 1 pound baby portobello mushrooms (or white button, sliced)
  • 1/2 cup ricotta cheese
  • 1 mushroom cream sauce (recipe, I added a teaspoon of balsamic vinegar for an extra kick of flavor!)
  • 1 tablespoon fresh parsley (chopped, for garnish)
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NutritionView more

90Calories
Sodium10%DV250mg
Fat6%DV4g
Protein6%DV3g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium70mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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