Mushroom Ramen Recipe | Yummly

Mushroom Ramen

DAMN DELICIOUS(4)
chrissy: "This was awesome!! Definitely worth a try but doe…" Read More
15Ingredients
65Minutes
650Calories
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Ingredients

US|METRIC
  • 1 ounce dried shiitake mushrooms
  • 1 tablespoon canola oil
  • 3 cloves garlic (minced)
  • 2 shallots (large, minced)
  • 1 tablespoon ginger (freshly grated)
  • 6 cups chicken stock
  • 1 1/2 tablespoons white miso paste
  • 2 teaspoons soy sauce
  • 3 slices bacon
  • 3/4 pound mushrooms (fresh assorted, sliced)
  • 7 ounces ramen noodles (instant, flavor packets discarded)
  • 1 tablespoon rice wine vinegar
  • freshly ground black pepper (to taste)
  • 4 soft-boiled eggs (peeled)
  • 2 green onions (thinly sliced)
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    NutritionView More

    650Calories
    Sodium90% DV2170mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol235mg78%
    Sodium2170mg90%
    Potassium1190mg34%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    chrissy 6 months ago
    This was awesome!! Definitely worth a try but does take some time as many good things do!
    Ridhwaan Alam a year ago
    It was okay after we made it, but it was soo void of flavor. It was worse the next day.
    SkilledCulinaire a year ago
    Had to change a little but the base was the same. I loved it.
    Judith a year ago
    Great broth. I added greens and chicken on top. Excellent

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