Mushroom Ragoût Over Creamy Quick Polenta Recipe | Yummly
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Mushroom Ragoût Over Creamy Quick Polenta

INGRIDSTEVENS
9Ingredients
25Minutes
390Calories
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Description

Real Simple

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups milk
  • kosher salt
  • 1 cup instant polenta
  • 2 ounces Parmesan (grated, about 1/2 cup, plus more for serving)
  • 2 tablespoons unsalted butter
  • 1 pound sliced mushrooms (such as cremini and shiitake)
  • 1 shallot (small, chopped)
  • 1 sprig fresh thyme
  • 24 ounces marinara sauce
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    Directions

    1. Bring the milk, 2 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a medium pot. Slowly whisk in the polenta. Cook, whisking constantly, until the polenta thickens, 3 to 4 minutes. Remove from heat and stir in the Parmesan.
    2. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned, 4 to 6 minutes. Add the shallot and thyme. Cook, stirring, until the shallot is softened, 1 to 2 minutes. Add the marinara and simmer, about 1 minute.
    3. Spoon the mushrooms and sauce over the polenta and serve topped with additional Parmesan.

    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1220mg51%
    Potassium1310mg37%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A40%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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