Ingredients

  • 1 pie dough (recipe, enough for one bottom crust, see Pâte Brisée recipe)
  • 2 tablespoons olive oil
  • 1/3 cup sliced shallots (thinly)
  • 1 pound mushrooms (assorted, quartered or sliced, include some shiitakes if you want great mushroom flavor)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 pinch nutmeg
  • 6 ounces gruyère cheese (grated, 1 1/2 cups)
Read Directions

NutritionView more

390Calories
Sodium15%DV370mg
Fat46%DV30g
Protein29%DV15g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol145mg48%
Sodium370mg15%
Potassium370mg11%
Protein15g29%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User