Ingredients

  • 9 inches pie shell
  • 2 tablespoons green onion (Minced)
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms (sliced)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 eggs (beaten)
  • 1 1/2 cups light cream
  • 1/8 teaspoon nutmeg
  • pepper (to taste)
  • 1 cup shredded swiss cheese

Directions

  1. Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2 minutes. Add mushrooms, lemon juice and salt and saute until liquid evaporates. Set aside.
  2. In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees for 30-35 minutes or until knife inserted 1 inch from edge comes out clean.
  3. Let stand for 15 minutes before serving.
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NutritionView more

400Calories
Sodium20%DV480mg
Fat52%DV34g
Protein33%DV17g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories400Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat20g100%
Trans Fat
Cholesterol260mg87%
Sodium480mg20%
Potassium400mg11%
Protein17g33%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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