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10Ingredients
320Calories
45Minutes
Pozole is a traditional soup or stew from Mexico that is savory and hearty. It is traditionally made with hominy and packs a spicy kick and a healthy meal that will warm the heart and soul. The aromas of this Mushroom Pozole will keep the family talking on a cold, winter night. How can you deny your palate and pleasing and powerful pozole? Serve it with your favorite rolls or bread.
Ingredients
- 1 pasilla chile pepper (cut in half and seeded)
- 3 chile peppers (Guajillo, cut in half and seeded)
- 2 tablespoons vegetable oil
- 3 tomatoes (cored and cut into quarters)
- 1 garlic clove (peeled)
- 1/4 onion (peeled)
- 4 cups water
- 500 grams corn kernels (cooked)
- 250 grams mushrooms (sliced)
- 1/2 teaspoon dried oregano
Directions
- Soak the chile peppers in water for a few minutes or until they become soft.
- Add 1 tablespoon of oil to a skillet on medium heat. Add the tomatoes, garlic, and onions and saute for about 5 minutes.
- Add the tomatoes, peppers, garlic, onions, and 2 cups of water to a blender. Puree until smooth.
- Place a large pot on the stove on medium heat. Add the remaining oil and water and the pureed mixture. Bring to a boil.
- Add the corn and cover the pot with a lid. Cook for 10 minutes.
- Add the mushrooms and oregano and cook for 5 minutes.
- Serve the stew with lemon, chopped lettuce, and fried corn tortillas.
NutritionView more
320Calories
Sodium74%DV1770mg
Fat17%DV11g
Protein67%DV34g
Carbs8%DV24g
Fiber8%DV2g
PER SERVING *
| Calories320Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1770mg74% |
| Potassium800mg23% |
| Protein34g67% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Molly L. 15 Jun 2015
★★★★★
This is a dream recipe for mushroom lovers! I loved it and the flavors were really fantastic. I just need to make sure my mushroom hater isn't home when I made it!
