Mushroom Pozole

Madeleine Cocina
Reviews(1)
Mushroom Pozole
60
10
320
45

Description

Pozole is a traditional soup or stew from Mexico that is savory and hearty. It is traditionally made with hominy and packs a spicy kick and a healthy meal that will warm the heart and soul. The aromas of this Mushroom Pozole will keep the family talking on a cold, winter night. How can you deny your palate and pleasing and powerful pozole? Serve it with your favorite rolls or bread.

Ingredients

1 pasilla chile pepper (cut in half and seeded)
3 chile pepper (Guajillo, cut in half and seeded)
2 tablespoons vegetable oil
3 tomatoes (cored and cut into quarters)
1 garlic cloves (peeled)
1/4 onions (peeled)
4 cups water
500 grams corn kernels (cooked)
250 grams mushrooms (sliced)
1/2 teaspoon dried oregano

Directions

1Soak the chile peppers in water for a few minutes or until they become soft.
2Add 1 tablespoon of oil to a skillet on medium heat. Add the tomatoes, garlic, and onions and saute for about 5 minutes.
3Add the tomatoes, peppers, garlic, onions, and 2 cups of water to a blender. Puree until smooth.
4Place a large pot on the stove on medium heat. Add the remaining oil and water and the pureed mixture. Bring to a boil.
5Add the corn and cover the pot with a lid. Cook for 10 minutes.
6Add the mushrooms and oregano and cook for 5 minutes.
7Serve the stew with lemon, chopped lettuce, and fried corn tortillas.
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NutritionView more

320Calories
Sodium74%DV1770mg
Fat17%DV11g
Protein67%DV34g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol25mg8%
Sodium1770mg74%
Potassium800mg23%
Protein34g67%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.