Mushroom Parmesan

FOOD NETWORK UK
8Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil (plus extra for greasing the griddle pan)
  • 5 portobello mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 230 milliliters marinara sauce (store bought or homemade)
  • 60 grams shredded mozzarella cheese
  • 60 grams grated Parmesan
  • 30 grams butter (cut into small pieces)
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    NutritionView More

    260Calories
    Sodium31% DV740mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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