Mushroom Paella Recipe | Yummly
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Mushroom Paella

Danelle: "Great recipe! Halved the recipe and still had lef…" Read More
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  • 1 1/2 pounds cremini mushrooms (or button, baby bella, or a mix of both, stemmed and left whole or quartered, depending on size)
  • 1 ounce dried porcini mushrooms (reconstituted and drained, optional)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh parsley (chopped, plus more for garnishing)
  • 1 red bell pepper (cored, seeded, and julienned)
  • 1 teaspoon sea salt (plus more to taste)
  • 1 red onion (medium, julienned, about 2 cups)
  • 4 cloves garlic (minced)
  • 2 teaspoons smoked paprika (depending on desired smokiness)
  • 14 ounces diced tomatoes (undrained)
  • 14 ounces artichoke hearts (drained and quartered)
  • 2 cups arborio rice (uncooked)
  • 4 cups low sodium vegetable broth
  • 1 cup filtered water
  • 1 teaspoon saffron threads (optional but recommended)
  • 2 lemons (halved, for spritzing)
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    NutritionView More

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    Calories360Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate70g23%
    Dietary Fiber12g48%
    Vitamin A30%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danelle 2 months ago
    Great recipe! Halved the recipe and still had leftovers for the next day. Added zucchini and olives as I didn’t have enough artichoke hearts. Also didn’t have any parsley. But it was all still very delicious.
    Swindia K. 3 months ago
    Delicious, pretty easy prep work, makes plenty.
    Cristina Lazar 7 months ago
    Incredibly good, the dried porcini gives all the good flavour. Will definitely keep it in my go-to recipes, even though takes a bit longer to make. It's worth the effort definitely. 👍🏻
    Christian Roy 9 months ago
    Not bad but I'm not huge on artichoke hearts.
    Vani Stephanie 10 months ago
    I loved this recipe! So tasty but I must admit takes a little long to make. So make sure sure you have plenty of time to make this dish.
    Nelly a year ago
    This is now my go recipe for Paella!!
    Fletcher a year ago
    Very good and full of flavor. I think it needed a tad more liquid and a few more minutes to get the rice a little more tender.
    B E cohen a year ago
    So good! We used fresh onions and tomatoes from our garden. We added roasted chicken as well. Great and easy recipe! Will definitely make this again.
    Mel a year ago
    Adding peppers really made this dish
    Raquel Rivera a year ago
    So nice! I added olives and cashew nuts 😄
    Big Papi a year ago
    Great recipe! Substituted one of the mushrooms with tofurkey sausage and added green peas and zucchini. In the future, I would use regular salt instead as it’s more potent and better for cooking.
    Delicious and super flavorful makes a ton! Didn’t have artichokes so I subbed with olives
    Jessica Schmitt a year ago
    Great! Used less mushrooms, and glad I did because pan was filled to the brim
    Amir 2 years ago
    savory, I would make it again
    Matthew Essex 2 years ago
    Delicious, followed directions exactly, full of flavor and so easy to make
    Judith 2 years ago
    This was outstanding. It makes a lot, I might try cutting in half.
    Kristina B 2 years ago
    This is delicious! I seasoned well early on and cooked for 15 minutes after adding the mushrooms. Added 1/2 tsp of oregano and thyme, 1/4 of coriander, 1/8 cayenne. Only used half the liquid. Love the lemon at the end. 6 large servings!
    Sayer 2 years ago
    Fantastic recipe, I used shiitake mushrooms as well which were great.
    Scott provost 2 years ago
    it was quick and easy vegan option
    DynamiteCulinaire 2 years ago
    Fantastic 👌 (I’ve never attempted Paella before, I’ve always been wary of the outcome). I used half the ingredient amounts and had three good portions. My two non-vegan dinner guests were raving about the flavours. Yeah, safe to say this recipe is a keeper 😉
    Stevie 2 years ago
    It is delicious! I did not have artichoke, parsley, or saffron, but still it was a very good recipe.
    Vicki P. 2 years ago
    I don’t prefer this flavor. It could’ve been the lemon, although I love lemon .
    Joyce Stewart 2 years ago
    Very good meal will make again..I used a paella pan and used two burners to cook the dish..the next time ill use the oven so it cooks evenly
    Mel Evans 2 years ago
    was yummy!definitely needs more flavour though
    Louis 2 years ago
    It turned out very well. I added red pepper flakes for some heat. It's the type of recipe that can be altered in many ways.
    Donna 2 years ago
    Gorgeous. I used a jar of sun dried tomatoes instead of diced tomatoes. So tasty. I also added half a cup of red wine.
    Roxy F. 3 years ago
    It was delish!!! I used to eat this as a kid before, and never really got to learn how to make it my fiancé loved it!
    Harmoni Hall 3 years ago
    It was really gross,,,paella is just not for me ig
    Cory 3 years ago
    So good! One of our favorites on Yummly yet.
    Teresa 3 years ago
    Was very good. I would add more mushrooms and artichokes next time just to get in some more veggies and to cut the rice ratio down a bit. Very good flavors though.