10Ingredients
Calories
65Minutes

Ingredients

  • 8 cups water
  • 2 strips kombu
  • 3/4 cup dried shiitake mushroom
  • 1 garlic clove
  • 1/2 cup sake
  • 1 teaspoon shoyu
  • 3 tablespoons barley miso
  • 1 teaspoon canola oil
  • 2 1/4 cups wild mushrooms (halved)
  • 2 scallions (large, slivered)
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