Mushroom Lasagna

Mushroom Lasagna


There are two types of people in this world: those who love mushrooms, and those who hate them. If you are a lover of the fungi, then try this flavorful and robust Mushroom Lasagna recipe. The mushroom and white sauces are packed with rich ingredients. There also is a cherry tomato sauce that adds a sweet layer to the savory and salty layers of this dish. Top with Gruyere or Mozzarella for a decadent dinner.


  • 60 grams butter
  • 60 grams flour
  • milk (50 cl.)
  • nutmeg
  • salt (to taste)
  • ground black pepper (to taste)
  • 3 onions
  • 2 tablespoons olive oil
  • 1 package fresh mushrooms
  • 3 garlic cloves
  • 3 tablespoons parsley
  • 300 grams ground beef
  • 300 grams tomato sauce (cherry)
  • pasta dough
  • grated Gruyère cheese (or mozzarella)


  1. 1White Sauce Preparation:
  2. 2In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
  3. 3Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
  4. 4Mushroom Sauce Preparation
  5. 5Peel and slice the onions.
  6. 6Peel and dice the garlic cloves.
  7. 7Finely chop the parsley.
  8. 8Heat olive oil in the wok.
  9. 9Add onions, garlic, and parsley and stir.
  10. 10Stir in the ground beef and tomato sauce.
  11. 11Season with salt and pepper.
  12. 12Preheat oven to 400F
  13. 13Cut the sheets of dough the size of the baking dish.
  14. 14Grease the baking dish with olive oil.
  15. 15Add a layer of pasta.
  16. 16Add a layer of mushroom sauce.
  17. 17Add a layer of white sauce.
  18. 18Repeat this process twice.
  19. 19Add a layer of grated cheese.
  20. 20Bake for 20 minutes.
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