There are two types of people in this world: those who love mushrooms, and those who hate them. If you are a lover of the fungi, then try this flavorful and robust Mushroom Lasagna recipe. The mushroom and white sauces are packed with rich ingredients. There also is a cherry tomato sauce that adds a sweet layer to the savory and salty layers of this dish. Top with Gruyere or Mozzarella for a decadent dinner.


  • 60 grams butter
  • 60 grams flour
  • milk (50 cl.)
  • nutmeg
  • salt (to taste)
  • ground black pepper (to taste)
  • 3 onions
  • 2 tablespoons olive oil
  • 1 package fresh mushrooms
  • 3 garlic cloves
  • 3 tablespoons parsley
  • 300 grams ground beef
  • 300 grams tomato sauce (cherry)
  • pasta dough
  • grated Gruyere (or mozzarella)


  1. White Sauce Preparation:
  2. In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
  3. Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
  4. Mushroom Sauce Preparation
  5. Peel and slice the onions.
  6. Peel and dice the garlic cloves.
  7. Finely chop the parsley.
  8. Heat olive oil in the wok.
  9. Add onions, garlic, and parsley and stir.
  10. Stir in the ground beef and tomato sauce.
  11. Season with salt and pepper.
  12. Preheat oven to 400F
  13. Cut the sheets of dough the size of the baking dish.
  14. Grease the baking dish with olive oil.
  15. Add a layer of pasta.
  16. Add a layer of mushroom sauce.
  17. Add a layer of white sauce.
  18. Repeat this process twice.
  19. Add a layer of grated cheese.
  20. Bake for 20 minutes.
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