Mushroom Gnocchi

MYRECIPES (1)
Heather Merritt: "Made it yesterday. Added a little Marsala wine to…" Read More
10Ingredients
25Minutes
330Calories

Ingredients

  • 16 ounces gnocchi (such as Gia Russa)
  • 2 tablespoons butter
  • 16 ounces button mushrooms (fresh, quartered)
  • 4 ounces mushroom (fresh gourmet, blend)
  • 3 tablespoons shallots (sliced fresh)
  • 4 garlic cloves (thinly sliced)
  • 2 tablespoons butter
  • 1/2 cup parsley leaves (loosely packed fresh flat-leaf)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
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    US|METRIC
  • 16 ounces gnocchi (such as Gia Russa)
  • 2 tablespoons butter
  • 16 ounces button mushrooms (fresh, quartered)
  • 4 ounces mushroom (fresh gourmet, blend)
  • 3 tablespoons shallots (sliced fresh)
  • 4 garlic cloves (thinly sliced)
  • 2 tablespoons butter
  • 1/2 cup parsley leaves (loosely packed fresh flat-leaf)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
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    NutritionView More

    330Calories
    Sodium33% DV790mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium790mg33%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather Merritt 2 years ago
    Made it yesterday. Added a little Marsala wine to it. It was the bomb .com!!