Mushroom Duxelles-Stuffed Chicken Paprikash

Serious Eats
Mushroom Duxelles-Stuffed Chicken Paprikash
24
340
80

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound button mushrooms (washed, dried, and minced)
  • 1 white onion (medium, minced)
  • ground black pepper
  • kosher salt
  • 1 lemon
  • 1/3 cup port wine
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons extra-virgin olive oil
  • 1 red bell pepper (medium, stemmed, seeded, and finely chopped)
  • 1 yellow onion (medium, finely chopped)
  • 2 cloves garlic (minced)
  • 2 plum tomatoes (cored, seeded, and finely chopped)
  • 1/4 cup banana peppers (minced pickled)
  • 2 tablespoons sweet paprika (preferably Hungarian)
  • 1/2 teaspoon ground caraway
  • 2 bay leaves
  • 4 sprigs thyme
  • 1/2 cup dry white wine
  • 1 1/4 cups low sodium chicken broth
  • ground black pepper
  • kosher salt
  • 1/2 cup sour cream
  • 1 1/2 tablespoons all-purpose flour
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NutritionView more

340Calories
Sodium19%DV460mg
Fat32%DV21g
Protein16%DV8g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium460mg19%
Potassium880mg25%
Protein8g16%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.