Mushroom Dip with Vegetables

Marmita
Reviews(1)
Mushroom Dip with Vegetables
12
15
70
35

Description

Are you looking for the perfect dip for your vegetable platter? Try this tasty recipe for Mushroom Dip with Vegetables. Featuring the flavors of fresh garlic, cassis liqueur, chive, and lemon, this mushroom dip is creamy and full of flavor. Perfect for dipping your favorite fresh veggies, or your favorite chips! With this quick and easy dip recipe you can have a tasty and healthy appetizer ready in just a little over a half an hour.

Ingredients

1 garlic cloves (minced)
1/2 tablespoon butter (liquid)
4 fresh mushrooms (chopped)
salt
dried oregano (to taste)
1/2 tablespoon cassis liqueur
3 tablespoons cream (fresh)
pepper (to taste)
1/2 lemon juice
1 lemon zest (small)
salt (to taste)
chives (to taste)
1 carrots (large, sliced)
2 bunches cherry tomatoes
2 radishes

Directions

1Melt the butter in a non-stick pan, add the garlic, and mushrooms. Saute until mushrooms are soft, season with a little bit of salt and oregano, add the liqueur de Cassis, and let it evaporate slowly. Remove from heat, and cool completely.
2In a bowl, add the cream, pepper, lemon juice, lemon zest, and a pinch of salt.
3Stir, and add the cooled mushrooms. Use a fork to crush a big chunks of mushrooms.
4Stir well, check the seasoning, and add the chives.
5Serve with vegetables.
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NutritionView more

70Calories
Sodium18%DV420mg
Fat6%DV4g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium420mg18%
Potassium190mg5%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.